ROHA's Technical Service Centres provide expertise in the application of colour to the following types of Confectionery:
Hard
Boiled
Gums & Chews
Cream
/ Paste
Fondants
Liquorice
Foam
Jellies
Sugar Coated
Compressed
Chewing Gum
Fat
Coatings
Lozenge
Choosing the right product for your application:
In choosing a colour for use in Confectionery, there are many considerations to be undertaken. In this respect ROHA has prepared a series of questions, which will assist in the final choice of product to be used. In the initial assessment of a suitable colour for the product, these parameters will lead to selection of the optimum ROHA product.
What is the processing temperature?
Is the product Oil based, Fat Based or Water Based?
What is the pH of the finished product?
Would the end market prefer Natural or Synthetic Colour?
What are the Light Stability requirements for the finished product?
What is the Storage Temperature of the finished product?
