ROHA's Technical Service Centres provide expertise in the application of colour to the following types of Dairy & Ice cream:
Low-Fat
Ice Cream
Full-Fat
Ice Cream
Milkshakes
Processed
Cheese
Water Ices
Natural Cheese
Yoghurt
Mousse Desserts
Choosing the right product for your application:
In choosing a colour for use in Dairy & Ice cream Application, there are many considerations to be undertaken. In this respect ROHA has prepared a series of questions, which will assist in the final choice of product to be used. In the initial assessment of a suitable colour for the product, these parameters will lead to selection of the optimum ROHA product.
Is the product Oil based, Fat Based or Water Based?
What is the pH of the finished product?
Would the end market prefer Natural or Synthetic Colour?
What is the Storage Temperature of the finished product?
What is the Shelf Life of the finished product?
What are the Light Stability requirements for the product?
